For perfect asparagus every time ,stand the spears in this 5.5-quart Asparagus Pot with a little water at the bottom and wait for them to steam deliciously.

Flat base designed for excellent heat conduction
Stainless steel basket makes draining and serving easy
Also cooks other vegetables
Holds 5.5 quarts of water
Measures 7.5 inches wide

Try this recipe:
Chinese Style Asparagus

1-1/2 lbs. asparagus
1 tbs. soy sauce
1 tsp. sesame oil
Splash of Asian Red Chili Oil
Toasted sesame seeds

1) Toast sesame seeds in a dry pan over medium heat, shaking every few minutes until aromatic and toasted. Set aside.

2) Bring a medium pot of water to a boil. Break tough ends off of asparagus and cut into 2 inch pieces at a diagonal. Add to pot and boil until tender but crisp and bright green. Remove from hot water and immediately plunge into cold water to cool. Transfer to paper towels and pat completely dry.

3) Whisk together soy sauce, sesame oil and red chili oil. Toss with asparagus in a serving bowl, sprinkle with sesame seeds and serve.

Imported